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Psychrophilic Microbiological Deteriorative Changes in Fresh Beef, Pork and Poultry and Their Products Held at Refrigerator Temperatures
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Psychrophilic Microbiological Deteriorative Changes in Fresh Beef, Pork and Poultry and Their Products Held at Refrigerator Temperatures

ISBN
9781014881557
Språk
Engelsk
Vekt
118 gram
Utgivelsesdato
1.9.2021
Antall sider
74