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Protein Stability and Folding
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Protein Stability and Folding

Forfatter:
Engelsk
As architecture needs static calculations, protein structure is always related to thermodynamic factors that govern folding and stability of a particular folded protein over the non-organized polypeptide chain.
Undertittel
A Collection of Thermodynamic Data
Opplag
Softcover reprint of the original 1st ed. 1998
ISBN
9783642637162
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
16.10.2012
Antall sider
658