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Protein Folding-Misfolding
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Protein Folding-Misfolding

innbundet, 2006
Engelsk
Protein research continues to be an intriguing area of research: the field spans the range from quantum to system, and requires some knowledge of not only the biological, but the physical sciences as well. Increasingly, familiarity with computational methods and statistics is becoming more important and receiving more recognition in the masses of accumulated data. This book provides outlines of basic themes in the field of protein folding, as well as some rudimentary expositions which can function as a basis for further exploration.
Undertittel
Some Current Concepts of Protein Chemistry
ISBN
9781600214172
Språk
Engelsk
Vekt
670 gram
Utgivelsesdato
1.12.2006
Antall sider
199