
Protein Arginylation
This volume presents a comprehensive overview of all the existing methods on analysing protein arginylation, from the early methods utilizing crude protein preparations and whole-cell assays to the latest advanced methods involving recombinant protein techniques, antibodies, high precision mass spectrometry, and chemical probes.
- Undertittel
- Methods and Protocols
- Redaktør
- Anna S. Kashina
- Opplag
- 1st ed. 2015
- ISBN
- 9781493929344
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 20.8.2015
- Forlag
- Humana Press Inc.
- Antall sider
- 149
