
Professed Cookery
- Undertittel
- Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-Wines, Gellies, and Part of Confectionaries. with an Essay Upon the Lady's Art of Cookery.
- Forfatter
- Ann Cook
- ISBN
- 9781171428664
- Språk
- Engelsk
- Vekt
- 567 gram
- Utgivelsesdato
- 6.8.2010
- Antall sider
- 316
