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Product Management
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Product Management

Forfatter:
innbundet, 1997
Engelsk
This book develops a quantitative structured methodology for managing the development of new products for highly competitive markets. Particular attention has been given to integrating a number of experimental tools and concepts within a common framework including marketing research. Taguchi methods, value benchmarking, value engineering, total quality management, activity based costing, concurrent engineering, statistical quality control, systems engineering, and organization treated today as related but separate tools and concepts. The reader should gain an understanding of how these tools complement each other and when they can be used most effectively to aid product decision making.
Undertittel
Value, quality, cost, price, profit and organization
Forfatter
Harry E. Cook
Opplag
1997 ed.
ISBN
9780412799402
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
31.8.1997
Antall sider
412