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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks.
Opplag
2020 ed.
ISBN
9783030409197
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
11.4.2021
Antall sider
418