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PROCESS STANDARDIZATION AND MOISTURE SORPTION STUDIES OF KAMSA
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PROCESS STANDARDIZATION AND MOISTURE SORPTION STUDIES OF KAMSA

Undertittel
SORPTION BEHAVIOUR OF A STANDARDIZED PACKAGED DEHYDRATED MEAT PRODUCT STORED OVER A PERIOD OF SIX MONTHS
ISBN
9786204734415
Språk
Engelsk
Vekt
155 gram
Utgivelsesdato
3.1.2022
Antall sider
92