
PROCESS STANDARDIZATION AND MOISTURE SORPTION STUDIES OF KAMSA
- Undertittel
- SORPTION BEHAVIOUR OF A STANDARDIZED PACKAGED DEHYDRATED MEAT PRODUCT STORED OVER A PERIOD OF SIX MONTHS
- Forfatter
- Hauwa Ladi Yusuf, Amin Odeera Igwegbe
- ISBN
- 9786204734415
- Språk
- Engelsk
- Vekt
- 155 gram
- Utgivelsesdato
- 3.1.2022
- Antall sider
- 92
