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Probiotics 2
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Probiotics 2

Engelsk
1 670,-
The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris.
Undertittel
Applications and practical aspects
Redaktør
R. Fuller
Opplag
Softcover reprint of the original 1st ed. 1997
ISBN
9789401064767
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
4.10.2012
Forlag
Springer
Antall sider
212