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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
- Redaktør
- Elane Schwinden Prudencio, Erick Almeida Esmerino, Marcia Cristina da Silva, Adriano Gomes da Cruz
- ISBN
- 9780128202180
- Språk
- Engelsk
- Vekt
- 720 gram
- Utgivelsesdato
- 4.9.2020
- Forlag
- Academic Press Inc
- Antall sider
- 396
