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Principles of Food Processing
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Principles of Food Processing

innbundet, 1997
Engelsk
The approach to teaching the concepts of food processing to the undergrad­ uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu­ ate food science major be required to complete at least one food processing course.
ISBN
9780834212695
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
31.3.1997
Antall sider
288