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Principles for the Toxicological Assessment of Pesticide Residues in Food
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Principles for the Toxicological Assessment of Pesticide Residues in Food

Forfatter:
pocket, 1990
Explains the principles, concepts and definitions used by the joint FAO/WHO meeting on pesticide residues (JMPR) when assessing toxicological data on pesticide residues in food and establishing acceptable daily intakes.
Forfatter
ISBN
9789241571043
Vekt
188 gram
Utgivelsesdato
1.1.1990
Antall sider
120