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Principles and Reactions of Protein Extraction, Purification, and Characterization
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Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different
- Forfatter
- Hafiz Ahmed PhD, Hafiz Ahmed
- ISBN
- 9781135491765
- Språk
- Engelsk
- Utgivelsesdato
- 27.7.2017
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
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- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
