
Prickly Pear Jam
- Undertittel
- Effects of formulation and cooking method on the quality of prickly pear jam
- Forfatter
- Mariem Ben Jemaa, Raja Serairi, Hajer Debbabi
- ISBN
- 9786204357836
- Språk
- Engelsk
- Vekt
- 167 gram
- Utgivelsesdato
- 21.12.2021
- Forlag
- Our Knowledge Publishing
- Antall sider
- 100
