Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles

This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jellies. Highly accessible and containing a wealth of simple instructions and useful tips, this volume is highly recommended for anyone with an interest in preserving food, and would make for a useful addition to culinary collections. Contents include: "e;Vegetables Pickled in Vinegar"e;, "e;Vegetables Preserved in Salt Water"e;, "e;Consommes, Sauces and Purees"e;, "e;Vegetables Preserved by Steam of by Boiling au Bain-Marie"e;, Fruit Preserved in Syrup"e;, and "e;Fruit Jellies"e;. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.