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Potato
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Potato

innbundet, 2020
Engelsk
Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics.
Undertittel
Nutrition and Food Security
Opplag
2020 ed.
ISBN
9789811576614
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
6.10.2020
Antall sider
287