
Postres veganos
Vegan baking is no more difficult than traditional methods--the only difference are the ingredients. The recipes in this cookbook use methods that almost perfectly mirror traditional baking, all while respecting animal welfare and accommodating various food allergies and intolerances.
- Forfatter
- Denise Davis-Guillain
- ISBN
- 9788499175683
- Språk
- Spansk
- Vekt
- 282 gram
- Utgivelsesdato
- 1.6.2019
- Forlag
- REDBOOK
- Antall sider
- 160
