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Postharvest Biology and Technology of Horticultural Crops
Postharvest Biology and Technology of Horticultural Crops
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Postharvest Biology and Technology of Horticultural Crops

Engelsk
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The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
Undertittel
Principles and Practices for Quality Maintenance
ISBN
9781498709248
Språk
Engelsk
Utgivelsesdato
1.5.2015
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