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Post-Translational Modification of Proteins
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Post-Translational Modification of Proteins

innbundet, 2019
Engelsk
The majority of all proteins undergo co- and/or post-translational modifications, crucially altering physical and chemical properties, folding, conformation distribution, stability, activity, and, consequently, the function of the proteins.
Undertittel
Tools for Functional Proteomics
Opplag
3rd ed. 2019
ISBN
9781493990535
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
2.7.2019
Antall sider
327