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Post Harvest Handling Of Vegetables
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1. POSTHARVEST HANDLING: IMPORTANCE AND CONSTRAINTS 2. POSTHARVEST BIOLOGY AND TECHNOLOGY 3. PRE-HARVEST FACTORS AFFECTING QUALITY AND SHELF LIFE 4. MATURATION AND MATURITY INDICES 5. HARVESTING AND FIELD HANDLING 6. COOLING DELAY AND PRE-COOLING 7. PACK-HOUSE OPERATIONS 8. SORTING AND GRADING 9. POST-HARVEST TREATMENTS 10. PACKAGING 11. ETHYLENE AND RIPENING 12. STORAGE 13. TRANSPORTATION 14. DESTINATION HANDLING 15. MARKETING OF VEGETABLES 16. EXPORT OF VEGETABLES 17. FRESH-CUT VEGETABLES
- Forfatter
- R. K. Dhall
- ISBN
- 9789389996685
- Språk
- Engelsk
- Utgivelsesdato
- 30.6.2017
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
