Spar
Polymers for Food Applications
e-bok, 2018
Engelsk
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This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
- Redaktør
- Tomy J. Gutierrez
- ISBN
- 9783319946252
- Språk
- Engelsk
- Utgivelsesdato
- 9.8.2018
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
