Spar
Plant Cell and Tissue Culture for the Production of Food Ingredients
heftet, 2012
Engelsk
This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA.
- Redaktør
- Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis
- Opplag
- Softcover reprint of the original 1st ed. 1999
- ISBN
- 9781461371557
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 17.10.2012
- Antall sider
- 290
