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Physiology of the Carbohydrates
Physiology of the Carbohydrates
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Physiology of the Carbohydrates

Forfatter:
Engelsk
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The carbohydrate principles constitute by far the largest portion of organic matter. They thus hold a position of great significance in relation to living nature. Taking origin in the vegetable king dom as a result of the operation of solar influence through living matter, they primarily play a part in the scheme of life of the vegetable organism, and secondarily enter, either directly or indi rectly, into the food supply of animals.
Undertittel
Their Application as Food and Relation to Diabetes
Forfatter
F. W. Pavy
ISBN
9780243785025
Språk
Engelsk
Utgivelsesdato
5.9.2017
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