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Physiology and Biochemistry of Umbelliferae Fruits
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Physiology and Biochemistry of Umbelliferae Fruits

Forfatter:
pocket, 2021
Engelsk
In the present book it was explained the importance of different Umbelliferous plants and different biochemical changes taking place during fruit development in Umbelliferous plants and changes taking place during storage of different Umbelliferous seeds. Also explained in detail about the effect of growth regulators on flowering and fruit development. Also explained the method of extraction of essential oils from these seeds.
ISBN
9786203199994
Språk
Engelsk
Vekt
327 gram
Utgivelsesdato
26.2.2021
Antall sider
220