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Physico-Chemical Aspects of Food Processing
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Physico-Chemical Aspects of Food Processing

Forfatter:
Engelsk
Food processing is now the biggest industry in the UK and in many other countries. Whereas twenty years ago, someone starting work in one branch of the food industry could expect, if he or she so desired, to work there all their working lives, this is now seldom the case.
Forfatter
S.T. Beckett
Opplag
Softcover reprint of the original 1st ed. 1995
ISBN
9781461285212
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
17.9.2011
Antall sider
466