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Pecan Technology
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Pecan Technology

Forfatter:
Engelsk
Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid.
Forfatter
C.R. Santerre
Opplag
Softcover reprint of the original 1st ed. 1994
ISBN
9781461360117
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
21.9.2012
Antall sider
164