Pearly Restaurant

The Pearly Restaurant series offers a classic manual on making Chinese desserts! Chinese desserts are in vogue throughout the world and acclaimed by the Chinese and foreigners alike.Desserts are delicious but difficult to make.In the two volumes of Chinese Desserts, Ms. Jiang Xianzhu selects close to 150 popular, delicate and unique desserts that fall into 10 categories and shows how to make them herself.She avoids terminologies and tries her best to instruct readers in an accessible and plain manner, leaving room for them to innovate new tastes anfd forms.The Pearly Restaurant series offers a classic manual on making Chinese desserts! Chinese desserts are in vogue throughout the world and acclaimed by the Chinese and foreigners alike.Desserts are delicious but difficult to make.In the two volumes of Chinese Desserts, Ms. Jiang Xianzhu selects close to 150 popular, delicate and unique desserts that fall into 10 categories and shows how to make them herself.She avoids terminologies and tries her best to instruct readers in an accessible and plain manner, leaving room for them to innovate new tastes anfd forms.The book introduces an array of pastry crusts and fillings which can be freely matched to give birth to more varieties.The book proceeds gradually from basics to more challenging content and make efforts to make hard things simple. It is accessible without cliches.Readers can not only make exquisite delicacies but also express their love for their families and friends. Chinese Desserts Vol.1The book begins with introduction of Chinese dessert culture and tools for making desserts, followed by recipes of dumpling, wonton, shumai, dumplings with special skins, interesting snacks and imperial desserts.