
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
- Forfatter
- Charles Herman Senn
- ISBN
- 9781528702065
- Språk
- Engelsk
- Vekt
- 277 gram
- Utgivelsesdato
- 12.12.2017
- Forlag
- Vintage Cookery Books
- Antall sider
- 214
