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Parsley
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Parsley

Forfatter:
pocket, 2013
Engelsk
Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.
Undertittel
Growing Practices and Nutritional Information
ISBN
9781494454586
Språk
Engelsk
Vekt
145 gram
Utgivelsesdato
12.12.2013
Antall sider
28