Ozlem's Turkish Table

Best in the World, Gourmand World Cookbook Awards, Food Heritage of Turkey.
Foreword by renowned cookery writer GhillieBasan, who chaired Özlem's talk at the Edinburgh International Book Festival.

More than a culinary journey, with her healthy, easy to prepare dishes, this is Özlem’s tribute to the wonderfully diverse cuisine of Turkey. It’s also a celebration of her Southern Turkish roots with local and regional recipes from her homeland, Antioch, Antakya (near the Syrian border). She hopes these recipes will take you on that journey, to learn, taste and enjoy Turkey’s delicious foods, and most importantly feel the warmth and sharing spirit of Turkish culture.

A coffee-table cookbook (hardback) with fabulous images by specialist food photographer Sian Irvine.