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On-Farm Strategies to Control Foodborne Pathogens
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On-Farm Strategies to Control Foodborne Pathogens

The economic impact of food-borne illnesses caused by bacteria associated with food animals ranges from $10 to 40 billion (USD) per year, and effects across the EU are similar in scale. This book encapsulates many of the arenas in which the improvements in food safety and human health will be explored.
ISBN
9781621004110
Språk
Engelsk
Vekt
756 gram
Utgivelsesdato
1.1.2012
Antall sider
289