
Oldest Restaurants in the USA and Europe
Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people's history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey.
- Forfatter
- Diane Holloway Cheney
- ISBN
- 9781662936937
- Språk
- Engelsk
- Vekt
- 531 gram
- Utgivelsesdato
- 22.2.2023
- Forlag
- Gatekeeper Press
- Antall sider
- 364
