
Odors In the Food Industry
Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds.
- Redaktør
- Xavier Nicolay
- Opplag
- Softcover reprint of hardcover 1st ed. 2006
- ISBN
- 9781441941336
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 23.11.2010
- Antall sider
- 162
