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Odors In the Food Industry
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Odors In the Food Industry

Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds.

Opplag
Softcover reprint of hardcover 1st ed. 2006
ISBN
9781441941336
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
23.11.2010
Antall sider
162