Spar
Nutritional Toxicology
e-bok, 2002
Engelsk
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Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable
- Redaktør
- Frank N. Kotsonis, Maureen A. Mackey
- ISBN
- 9781420025088
- Språk
- Engelsk
- Utgivelsesdato
- 3.1.2002
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
