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Nutritional Quality Improvement in Plants
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Nutritional Quality Improvement in Plants

innbundet, 2019
Engelsk
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.
Opplag
2019 ed.
ISBN
9783319953533
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
15.11.2019
Antall sider
498