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Nutritional Pathology
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Nutritional Pathology

This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.
Undertittel
Pathobiochemistry of Dietary Imbalances
Forfatter
H. Sidransky
ISBN
9780367451721
Språk
Engelsk
Vekt
453 gram
Utgivelsesdato
27.8.2020
Forlag
CRC Press
Antall sider
416