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Nutritional Genomics
e-bok, 2006
Engelsk
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Nutritional genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression. In so doing, it brings together the various disciplines involved in this field of research, making this essential reading for nutritionists, biochemists and molecular biologists.
- Undertittel
- Impact on Health and Disease
- Redaktør
- Hans-Georg Joost, Regina Brigelius-Floh
- ISBN
- 9783527607754
- Språk
- Engelsk
- Utgivelsesdato
- 21.8.2006
- Forlag
- WILEY
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
