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Nutritional Biochemistry
e-bok, 2015
Engelsk
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This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nut
- Undertittel
- Current Topics in Nutrition Research
- Redaktør
- Chad Cox
- ISBN
- 9781771882859
- Språk
- Engelsk
- Utgivelsesdato
- 1.6.2015
- Forlag
- Apple Academic Press
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
