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Nutrition Culture: Exploring Our Emotional and Cultural Attachments to Unhealthy Food
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Nutrition Culture: Exploring Our Emotional and Cultural Attachments to Unhealthy Food

Forfatter:
Engelsk
A concise examination of the emotions, behaviors, and social and and environmental factors that influence our nutrition culture.
ISBN
9781726639170
Språk
Engelsk
Vekt
64 gram
Utgivelsesdato
1.10.2018
Antall sider
48