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Nutrition and the Adult
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.
- Undertittel
- Micronutrients Volume 3B
- Redaktør
- Roslyn B. Alfin-Slater, David Kritchevsky
- Opplag
- Softcover reprint of the original 1st ed. 1980
- ISBN
- 9781461572183
- Språk
- Engelsk
- Vekt
- 310 gram
- Serie
- Human Nutrition
- Utgivelsesdato
- 27.12.2012
- Antall sider
- 424
