
Nutrigenomics
Now in its second edition, this concise textbook provides an overview of the field of nutrigenomics, a topic at the intersection of nutrition and genetics that explores how dietary molecules interact with our genome and epigenome to influence health and disease.
- Undertittel
- How Science Works
- Forfatter
- Carsten Carlberg, Ferdinand Molnár
- Opplag
- Second Edition 2025
- ISBN
- 9783031858802
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 29.4.2025
- Antall sider
- 220
