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Novel Technologies in Food Science
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Novel Technologies in Food Science

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Undertittel
Their Impact on Products, Consumer Trends and the Environment
Opplag
2012 ed.
ISBN
9781489985835
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
25.1.2014
Antall sider
424