
Novel Foods in the European Union
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.
- Forfatter
- Daniele Pisanello, Giorgia Caruso
- Opplag
- 2018 ed.
- ISBN
- 9783319936192
- Språk
- Engelsk
- Vekt
- 310 gram
- Serie
- Chemistry of Foods
- Utgivelsesdato
- 20.6.2018
- Antall sider
- 54
