Gå direkte til innholdet
Novel Food Fermentation Technologies
Spar

Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.
Opplag
Softcover reprint of the original 1st ed. 2016
ISBN
9783319825861
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
27.6.2018
Antall sider
340