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Novel enzymes for functional carbohydrates production
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Novel enzymes for functional carbohydrates production

innbundet, 2021
Engelsk
Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes.

This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1.

Undertittel
From scientific research to application in health food industry
Opplag
2021 ed.
ISBN
9789813360204
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
17.2.2021
Antall sider
289