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Non-invasive and Non-destructive Methods for Food Integrity
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Non-invasive and Non-destructive Methods for Food Integrity

innbundet, 2024
Engelsk

There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.

Opplag
2025 ed.
ISBN
9783031764646
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
17.12.2024
Antall sider
417