
Non-invasive and Non-destructive Methods for Food Integrity
There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.
- Opplag
- 2025 ed.
- ISBN
- 9783031764646
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 17.12.2024
- Antall sider
- 417
