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New Methods of Food Preservation
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New Methods of Food Preservation

Engelsk
This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited.
Opplag
Softcover reprint of hardcover 1st ed. 1994
ISBN
9781441951922
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
7.12.2010
Antall sider
324