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New Methods of Food Preservation
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New Methods of Food Preservation

innbundet, 1995
Engelsk
This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited.
Opplag
and ed.
ISBN
9780834213418
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
31.12.1995
Antall sider
324