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New Larousse Gastronomique
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New Larousse Gastronomique

Forfatter:
innbundet, 2009
Engelsk
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
Forfatter
Hamlyn
ISBN
9780600620426
Språk
Engelsk
Vekt
3606 gram
Utgivelsesdato
5.10.2009
Antall sider
1216