Natural Trailblazers: 13 ways to climate-friendly wine

Meet thirteen visionaries of natural wine, who are each leading the way towards a low-carbon future: the ones who have scrapped the tractor and never open their soil; the winegrower in the middle of the city who only sells locally, transports her wines by bike and reuses the bottles; and the wine importer who sails their wines solely by wind.

Camilla Gjerde, author of the book We Don’t Want Any Crap in Our Wine, has once again teamed up with photographer Cecilia Magnusson to take you on a tour around vineyards, into cellars and along railroads, to bring you some of the most inspiring stories of how the wine world can build a low-carbon future.